Easy to make Key Lime Pie Recipe

with Peach filling

to die for ....!

 


This is my wife's Ivis recipe...


1 pound Philadelphia cream cheese

2 slices of sandwich bread edges removed

1 can Condensed milk

1/2 cup Key Lime Juice (fresh juice)

 

1-Blend all ingredients well in mixer and pour over pie crust (store bought) container.

2-Place in refrigerator for 2-3 hours

3-Pour 1 can ( 21 ounces ) of Peach pie filling (Comstock or other brand) over the top of the pie mix (topping). Place back in the refrigerator so the topping gets cold.

You can substitute Red Ruby Cherry, Strawberries, Apricots, Mango, or your favorite fruit as topping !

 

4-Go to town...... !

 

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